LEON Victoria Station (concourse level) Menu

Slow cooked organic porridge oats with organic activated almond milk topped with almond butter and a ruby red compote. Our ruby red compote is boosted with chicory root, a natural prebiotic fibre, to make this breakfast good for your gut. Activate...

Slow cooked organic porridge oats with organic milk topped with almond butter and a ruby red compote. Our ruby red compote is boosted with chicory root, a natural prebiotic fibre, to make this breakfast good for your gut. *Contains chicory inulin ...

Organic oat porridge with banana & cinnamon. Naturally sweetened with dates. We cook our porridge fresh for you every morning using organic British oats and activated organic almond milk. Activated almonds are nuts that have been soaked in fresh f...

Organic oat porridge with banana & cinnamon. Naturally sweetened with dates. We cook our porridge fresh for you every morning using organic British oats and organic dairy milk. *Served with dairy milk as standard. Please ask for activated almond m...

The anti-inflammatory pot. Turmeric honey & sliced banana with live yoghurt. Topped with bee pollen.

Sustainably sourced hot-smoked salmon with smashed avocado and two poached eggs. Paired with a squeeze of lemon and cracked black pepper. The high protein power pot.

Poached egg topped with Cumberland sausage and saucy beans, for those who love both breakfast and England.

Poached egg topped with saucy beans.

Freshly poached free-range egg with a cumin-spiced supergreens shakshuka - kale, green chilli, spinach, and courgette - topped with grilled halloumi cheese, LEON Aioli and fresh herbs.

Our take on the Middle Eastern classic. Two freshly poached free-range eggs in a chilli and paprika-spiked tomato sauce, topped with garlic aioli and fresh herbs.

LEON sourdough toast with a pat of French butter.

Freshly smashed avocado and grilled halloumi, served with a touch of chilli sauce in a toasted sourdough muffin. Smashing.

Bacon, egg, spinach & LEON-made ketchup on a lightly toasted, soft sourdough muffin.

British Cumberland sausage, egg and LEON-made ketchup in a lightly toasted sourdough muffin

There’s muffin meaty about our plant-based, spiced sausage patty. Paired with LEON’s fruity tomato ketchup and fresh spinach in a lightly toasted sourdough muffin. Sorry not Saus-y. *Not available as gluten-free option

Hallou, is it breakfast you’re looking for? This box is packed with grilled halloumi, two freshly poached eggs, supergreens shakshuka, and saucy beans. The breakfast of champions.

A breakfast feast. bacon, gluten-free Cumberland sausage, two free-range poached eggs, grilled halloumi, saucy beans and grilled tomato.

Crispy moons of potato, celeriac and onion. Freshly baked every morning.

An all-butter flaky pastry with a hidden dark chocolate centre.

All-butter croissant. All flake.

This wrap's packing some serious sausage, along with bacon, free range egg omelette, spinach, and LEON Ketchup. It's your Full English, wrapped up and ready to eat on the go.

Ready for a blueberry boost? Creamy organic oats topped with turmeric honey, fresh blueberries, and a crunchy 7 seed mix. Seedsational.

Ready for a blueberry boost? Creamy organic oats topped with turmeric honey, fresh blueberries, and a crunchy 7 seed mix. Seedsational.

Sustainably-sourced smoked salmon and rich cream cheese, with our Golden Goddess sauce. Paired with fresh spinach in a toasted sourdough muffin. So-fish-ticated.

Sustainably-sourced smoked salmon with smashed avocado and two poached eggs, paired with a squeeze of lemon. The high protein power pot.

It's the LEON staple: Chargrilled chicken thigh with creamy LEON Aioli, smoky pink kraut, fresh herbs, and a lemon for squeezing. Served on brown rice with a pot of LEON Chilli Sauce.

It's the LEON staple, with a kick. Chargrilled chicken thigh with creamy LEON Aioli, smoky pink kraut, fresh herbs, and a lemon for squeezing. Served on brown rice.

Chargrilled chicken thigh in the punchiest, peanutiest satay sauce.

A vegan take on the traditional Brazilian feijoada. Slowly simmered black beans, carrots and onions spiced with sweet and smoked paprika, and oregano. Served on Italian brown rice.

Chargrilled chicken thigh with creamy garlic aioli & barbeque sauce and topped with mint and parsley. Served on Italian brown rice.

A vegan take on the traditional Brazilian feijoada. Slowly simmered black beans, carrots and onions spiced with sweet and smoked paprika, and oregano. Served on Italian brown rice.

Hallou, it's Mi again. Grilled Cypriot halloumi wrapped up with Aioli, spiced mango ketchup and cherry tomatoes.

Crispy baked nuggets with good-for-your-gut kimchi slaw, spicy gochujang mayo, crunchy cos lettuce and fresh herbs.

Bite into the smoky goodness of paprika butter marinated chicken thigh, LEON Aioli & Chilli Sauce, LEON slaw, and pink kraut. It's seriously smokin'.

Chargrilled chicken thigh with tarragon mayonnaise. Served in our sourdough burger bun with fresh tomato relish.

What the world needs now. A vegan burger topped with our LOVe Burger sauce, fresh tomato relish, crunchy lettuce, pickles and a slice of mature cheddar vegan cheeze.

Baked. Crispy. Criss-cut. We won’t waffle on.

Our smooth chickpea dip with tahini, lemon juice and garlic. Hummus where the heart is.

For dipping, dunking and scooping.

The famous golden nugget is back. Gluten-free chicken thigh nuggets.

The famous golden nugget is back and in a bigger portion. Gluten-free chicken thigh nuggets.

Chargrilled chicken thigh with mint and parsley.

Freshly shredded cabbage and carrot, green beans with peas mixed in a creamy slaw dressing

Mozzarella and truffle with chestnut and porcini mushrooms in a crisp gluten-free crumb. Served with LEON’s famous tomato sauce for dipping. Really nice rice.

Good-for-your-gut kimchi with fermented white cabbage, carrots, spring onions and apples with hints of chilli, garlic, and ginger.

Made with chicken thigh, edamame beans and infused with green chilli, lemongrass and lime leaves. A dash of fish sauce gives an authentic Thai flavour. Fresh, fragrant, feel-good.

Crispy coated, succulent chicken thigh with a rich parmesan honey mustard mayo, provolone cheese, lettuce, and zingy pickles. Served in our sourdough burger bun. Hail, Ceasar!

Inspired by the flavours of Sicily, our chicken meatballs are made with Italian cheese, capers, and fennel seeds, served with LEON tomato sauce, a dollop of basil pesto, and brown rice. Grab life by the meatballs.

Our gluten-free chicken nuggets drizzled with a spicy Sriracha hot honey and finished with a fiery seasoning. It's GFC's hotter twin.

Herb your enthusiasm, 'cos our falafel is packed with greens. Paired with creamy Golden Goddess sauce, LEON Chilli Sauce, fresh herbs, crispy onions, roasted peppers, and pickles. Bold, fresh, and full of plants.

Supergreen falafel on Middle Eastern spiced roasted veggies, greens, and grains, topped with 7 seed mix, and our creamy Golden Goddess Dressing. Super fresh, super balanced, super tasty.

Smoky paprika marinated chicken on Middle Eastern spiced roasted veggies, greens, and grains, topped with 7 seed mix, and our spicy Firecracker Dressing. Super fresh, super balanced, super tasty.

Build your own Super Bowl. Start with a superbase of fresh greens, Middle Eastern spiced roasted veggies, grains, beans, seeds, and herbs. Then pick your protein and your flavour profile. Your bowl, your way.

Crisp leaf salad, chargrilled chicken, Grana Padano, and hearty grains & seeds - all topped with our Honey Mustard Caesar Dressing. Classic Caesar, LEON style.

Meet your new Seoul mate: Tender pork collar in a gochujang chilli-ginger BBQ sauce, served on brown rice with yuzu pickled cucumbers.

Made from chickpeas, broccoli, broad beans and spinach, our falafel is a plant powerhouse. Served on brown rice with our Golden Goddess Dressing, LEON Chilli Sauce, roasted peppers, and a lemon wedge. Go green or go home.

A crunchy side of peas, our 7 seed mix, and dressing. Peas out.

Take your meal to the next level with Yuzu Pickled Cucumber. Simply the zest.

Chargrilled chicken, our Firecracker sauce with a spicy kick, pickled peppers, gherkins, LEON Aioli, and crisp lettuce. Now, that's fire.

Join the kimchi craze with these spicy 'n' saucy loaded fries. LEON Baked Fries topped with Korean Mayo, kickin' kimchi, crispy onions, and fresh herbs.

Proof that you can have your cake and eat it. A gluten-free treat made with dark chocolate (70% cocoa), coffee, almonds and orange zest.

A soft mix of ground almonds and fresh lemon juice on a gingery biscuit base. Wheat free.

Ken & Jesse’s flourless chocolate chip cookie, freshly baked here in Leon throughout the day. Accept our cookies.

Like a posh hobnob. A poshnob, if you will. This vegan bake is packed with oats, cranberries, agave and pumpkin seeds. Good for dunking.

Velvety smooth cocoa and vegan chocolate drops make for a gooey-centred cookie with crisp, almost caramel edges.

A gluten-free white chocolate blondie flecked with blueberries and a zesty kick of yuzu juice. We think it’s the berry best.

An oaty nutty biscuit base, bound together with golden syrup. Topped with a layer of nutty almond butter and finished with marbled dark & white chocolate.

Gluten-free oats, nibbed hazelnuts and nibbed almonds blended with golden syrup, lime juice, lime zest and crystallised ginger. Not your ordinary flapjack.

You’ll never want to bake your own again: the ultimate banana bread with chopped walnuts, pecans & dark chocolate chunks gives this loaf the perfect crunch. You’ll go bananas for it.